Allium tuberosum (3.5") | Garlic Chives (3.5")
Herbaceous. 18 in. Sun to Part Shade.
Broad flat green leaves, strongly flavored of garlic. White edible flowers produced in the summer have more of a floral scent and can be eaten or used in flower arrangements. Self sows readily.
Companion plants:
Vegetables: Tomatoes, Carrots, Broccoli, Cabbage, Celery, Lettuce
Fruits: Strawberries, Roses, Apples, Marigolds, Nasturtiums
Herbs: Basil, Parsley, Dill
Do not plant with:
Beans and Peas, may inhibit growth of legumes
Herbaceous. 18 in. Sun to Part Shade.
Broad flat green leaves, strongly flavored of garlic. White edible flowers produced in the summer have more of a floral scent and can be eaten or used in flower arrangements. Self sows readily.
Companion plants:
Vegetables: Tomatoes, Carrots, Broccoli, Cabbage, Celery, Lettuce
Fruits: Strawberries, Roses, Apples, Marigolds, Nasturtiums
Herbs: Basil, Parsley, Dill
Do not plant with:
Beans and Peas, may inhibit growth of legumes
Description
Herbaceous. 18 in. Sun to Part Shade.
Broad flat green leaves, strongly flavored of garlic. White edible flowers produced in the summer have more of a floral scent and can be eaten or used in flower arrangements. Self sows readily.
Companion plants:
Vegetables: Tomatoes, Carrots, Broccoli, Cabbage, Celery, Lettuce
Fruits: Strawberries, Roses, Apples, Marigolds, Nasturtiums
Herbs: Basil, Parsley, Dill
Do not plant with:
Beans and Peas, may inhibit growth of legumes
